01 / ABOUT THE PLACE
About this place
Tucked into a semi-basement space along the street connecting Keikyu Omorikaigan Station and JR Omori Station, Nishiki Dining welcomes diners into relaxed Italian surroundings. Lunch is anchored by generous pasta plates served with salad and bread. Slender noodles, cooked to a tender al dente, catch rich layers of sauce—from an olive oil preparation with cod roe and cabbage, laced with garlic in a light, brothy style, to a bacon and onion tomato sauce marked by clean acidity and depth. Dipping the accompanying baguette into whatever sauce lingers on the plate ensures a satisfying finish to the last bite.
From Broad Paccheri to Meat Courses: Evening Dining with Wine
The dinner menu highlights richer, lingering dishes, such as paccheri tubes coated in gorgonzola and wagyu beef cheek braised in red wine until it yields at the touch of chopsticks. Small plates like simmered spear squid and potato in tomato sauce or thick-cut roasted bacon pair effortlessly with glasses or bottles chosen from a wine list centred on Italian and French regions. To conclude, thin-crusted freshly baked apple pie paired with chilled ice cream and coffee rounds off the meal at an unhurried pace.
Inside, counter seats sit alongside tables further in and a loft-style second floor, accommodating both casual solo diners and small gatherings without fuss.
